Our mission
Profitable investment
Flexibility in the kitchen
Efficient work processes
Limitless creativity and diversity
Flavor sensations that are guaranteed to impress
Sustainable, cost-effective production
Fill the pacotizing® beaker with fresh ingredients
Deep-freeze and store the pacotizing® beaker
Pacotize® by the portion
The Pacojet is an indispensable tool in the modern, professional kitchen. Thanks to the patented Pacotizing® technology, fresh, deep-frozen ingredients are ultra-finely puréed under pressure. The result is velvety-smooth mousses, soups, sauces, and ice creams of exceptional quality — all without having to defrost the ingredients first.
Curious to know more?
Join one of our sessions where our culinary advisors host live demos to spark your creativity.
