New, innovative features for an efficient pacotizing® experience!
The Pacojet 4 supports you with the specific requirements of your kitchen and provides outstanding results with maximum productivity. With its new intelligent and innovative features, the device is even easier and safer to use, allowing you to further standardize your workflows. The precision technology of the Pacojet 4 meets the highest quality standards.
Prepare and fill
Preparation of the fresh ingredients: Cut into pieces and add liquid
Deep-freeze and store
Freeze the pacotizing® beaker for at least 24 hours at min. -20°C
Pacotize® individual portions
For service or mise en place
The pacojet 4
The large touchscreen provides intuitive user guidance with an animated assistance feature. The user interface is designed for use in professional kitchen environments
Pacotize® on repeat up to 10 times: This results in particularly light and creamy consistencies with maximum time efficiency.
Saving and loading settings for preparing your favorite recipes makes your kitchen even more efficient.
The tool detection feature ensures that the correct tool has been properly attached.
Thanks to the display-guided cleaning program, you can clean your Pacojet device very easily at the press of a button and without much equipment.
for easy, hygienic cleaning
Pacojet 4
Choose between pacotizing® with the classic Pacotize® mode in 4 minutes or the Jet® mode in 90 seconds. The Jet® mode allows you to very quickly prepare certain recipes with a high sugar and fat content (e.g., ice creams). This means you can further increase your productivity.
When using overpressure, the Pacojet works at up to 1 bar. This results in a volume expansion of approx. 20–30%. This is ideal for creating foods such as mousses with a creamy-light consistency and for intensifying flavors.
The pacotizing® result can be further optimized as required in terms of blending, consistency, stability, and color. Depending on the recipe, the pacotizing® process can be repeated up to 10 times by the beaker or the portion without releasing overpressure. This saves time because no interim stages such as repeat freezing are required.
Pacotizing® is a unique method for processing fresh, deep-frozen foods into ultra-fine textures without thawing. No matter what you choose to make with the Pacojet, all it takes is three simple steps. The innovative pacotizing® technology provides top-quality results with minimal time and effort in the kitchen.
for professional kitchens
with an amortization within six months
thanks to the use of deep-frozen foods that are prepared in advance and available any time
that don't require time-intensive tasks such as peeling
so that you can conjure up unique dishes
which can be easily reproduced any time at the push of a button
with zero waste (incl. high-quality flavor and nutrient carriers) and no excess production
Participate in one of our inspirational events to discover how the Pacojet equipment improves the productivity of your kitchen.
With a large network of Pacojet dealers, there is always one near you. Contact us so we can refer you to the nearest dealer.