Maximum flavor,
minimal waste

About Pacojet

The Pacojet is an indispensable tool in the modern, professional kitchen. Thanks to the patented Pacotizing® technology, fresh, deep-frozen ingredients are ultra-finely puréed under pressure. The result is velvety-smooth mousses, soups, sauces, and ice creams of exceptional quality — all without having to defrost the ingredients first.

This innovative technique allows you to process only what is needed at that moment, while the rest remains perfectly frozen for later use. In this way, the Pacojet actively contributes to a no-waste approach and promotes sustainable kitchen practices. No waste of valuable resources, but full utilization of flavor and texture.

The optional Coupe Set expands the versatility of the Pacojet cooking system by enabling chopping, slicing, and mixing of fresh, non-frozen ingredients without any heat transfer.

With Pacojet, you make a conscious choice. For quality. For innovation. For the sustainable kitchen of tomorrow.