Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 250g vegetable broth
- 30g onions
- 20g butter
- 5g garlic
- 5g salt
- 600g corn cooked
Recipe preparation
- Sauté onions and garlic in butter. Add the corn kernels and salt and sauté for 2 minutes. Pour into a Pacotizing® beaker, pour in the vegetable stock and allow to cool.
- Close the lid, label and freeze at −20 °C for at least 24 hours.
- If necessary, Pacotize® once the soup concentrate and stir into a base soup (Veloté) and bring to the boil. Tip: The concentrate can also be used as a flavoring for sauces. The concentrate can also be pre-Pacotize®d for the mise en place and stored in the refrigerator.
