Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 36 g sunflower oil
- 35 g ginger
- 10 g garlic
- 25 g roasted chana dal
- 5 g roasted coriander seeds
- 3 g roasted cumin seeds
- 2 g roasted fennel seeds
- 8 g paprika powder
- 1 g chilli flakes
- 60 g seedless tamarind
- 60 g whole cane sugar
- 10 g salt
- 35 g lemon juice
- 300 g water
Recipe preparation
- Finely slice the ginger and garlic and sauté in sunflower oil. Mix with the remaining ingredients and pour into a pacotizing® beaker.
- Close with lid and label. Freeze at -20 °C for at least 24 hours.
- When needed, pacotize® 3 times with normal pressure.
Tip: For a finer result, freeze the pacotizing® beaker again for 12 hours and pacotize® again.
Recipe from Gaurav Bajaj
