Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
- 200 g Gorgonzola
- 200 g Emmental
- 200 g cream
- 50 g toast
- 5 g salt
Recipe preparation
- Dice the Gorgonzola, Emmental and toast. Mix all ingredients together. Pour into a pacotizing® beaker, close the lid and label.
- Freeze at −20 °C for at least 24 h.
- When needed pacotize® twice and allow to temper before serving.
Tip: The desired serving temperature can be achieved directly with several repetitions.
